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Recipe for Italian Tuna Salad Toast

Prep Time: 15 mins | 4-6 Servings

Bumble Bee Seafood


Prep Time: 15 mins | 4-6 Servings



  • 3 (2.5 oz) Bumble Bee® Chunk Light Tuna Pouches
  • 2 Celery stalks with leaves finely chopped
  • 3 tbsp finely chopped sun-dried tomatoes packed in oil
  • 2 tbsp green olives, chopped
  • 1 tbsp capers, drained and rinsed
  • 2 tbsp fresh flat-leaf parsley, chopped
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 8 oz cream cheese or ricotta
  • 3 English muffins, toasted & halved
  • ¼ cup baby arugula
  • More extra-virgin olive oil for drizzling


In a medium bowl, stir together the tuna, chopped celery stalks and leaves, sun-dried tomatoes, olives, capers, parsley, olive oil, lemon juice, salt, and pepper.

Spread 2 tablespoons of the cream cheese spread onto each English muffin half.

Arrange a few arugulaleaves on the spread and top with 2 tablespoons of the tuna salad and a drizzle of olive oil.