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Chili Lime Salmon Tacos

Salmon Recipes

Bumble Bee Recipes - Chili Lime Salmon Tacos

Chili Lime Salmon Tacos



Prep Time: 15-20 minutes
Servings: Serves 4

Ingredients

1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)

1 fresh lime, for juice and wedges

1 tablespoon taco seasoning or chili powder, salt

8 (6 inch) soft corn tortillas or small flour tortillas

1 cup shredded cabbage mix

1 tablespoons cilantro, chopped

Serve with your favorite salsa or hot sauce



Optional: White Sauce Ingredients

1/2 cup Sour Cream

1 tablespoon Hot sauce


Directions

Cook each tortilla in microwave oven to warm or warm in lightly oiled pan about 30 seconds. saute salmon with lime juice and taco seasoning to warm through, about 2 minutes. Divide salmon and fill warm corn tortilla, top with cabbage and cilantro. Serve with your favorite salsa and white sauce.

Optional White Sauce Recipe:
Combine sour cream with hot sauce, stir well.


Nutrition Information

For one serving (193g) - Calories 280(from Fat 80), Fat 9g (Saturated 2 g), Trans Fat 0g, Cholesterol 60mg, Sodium 520mg, Total Carbohydrate 27g, Fiber 4g, Sugars 1g, Protein 25g.