Recipe Details

Tuna Salad Plate

Tuna Salad Plate


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Prep Time: 20 minutes
Servings: Serves 4

Ingredients

3 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
2 tablespoon chopped green bell pepper
½ cup diced cucumber
2 green onions, chopped
4 radishes, sliced
2 teaspoons lemon juice
1/3 cup mayonnaise
½ teaspoon nutmeg
½ teaspoon salt
¼ teaspoon pepper
6 ounce bag pre-packaged spinach or mixed greens
Garnish with radishes and sweet pickles


Directions

Combine tuna, bell pepper, cucumber, onions, lemon juice, mayonnaise, nutmeg, salt and pepper. Arrange spinach on platter and top with tuna mixture. Garnish with radishes and sweet pickles.


Special Diet Considerations

Low calorie, Low sugar, Low carb, Diabetic friendly, Kid-friendly, Good source of Omega-3


Nutrition Information

For one serving (212g) - Calories 260 (from Fat 140), Fat 16g (Saturated 2g), Trans Fat 0, Cholesterol 50mg, Sodium 790mg, Total Carbohydrate 4g, Fiber 2g, Sugars 1g, Protein 27g