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Savory Tuna And Zucchini Casserole

Canned Tuna Recipes

Bumble Bee Recipes - Savory Tuna And Zucchini Casserole

Savory Tuna And Zucchini Casserole

Prep Time: 45-55 minutes
Servings: Serves 4


2 cans or pouches (5 oz) Tuna, drained and flaked
3 cups cooked spiral pasta
3 tablespoons vegetable oil
1 1/2 cups coarsely shredded fresh zucchini
1 cup diced celery
1/2 cup chopped onion
4 tablespoons flour
2 cups low-fat milk
3/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon dill weed
1 teaspoon salt
1 cup soft fresh bread crumbs
1/8 teaspoon paprika
2 tablespoons margarine


Preheat oven to 350 degrees F. Prepare pasta according to package directions. Set aside. saute zucchini, celery and onion in vegetable oil for 2 -3 minutes. Stir in flour and cook on low stirring contantly for 2 minutes. Blend in milk, 1/2 cup cheese, parsley, salt and dill weed. Cook stirring constantly until mixture thickens and boils. Add tuna and pasta, mix well. Pour mixture into prepared casserole dish. For topping: combine bread crumbs, 1/4 cup cheese and 2 tablespoons margarine. Top tuna casserole with crumb mixture and sprinkle with paprika. Bake in oven at 350 degrees F for 30 minutes.

Nutrition Information

For one serving (411g): Calories 650 (from Fat 240), Fat 27g (Saturated 9g), Trans Fat 0, Cholesterol 65mg, Sodium 1410mg, Total Carbohydrate 65g, Fiber 4g, Sugars 11g, Protein 40g.

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