Recipe Details

Salmon Asparagus Alfredo

Salmon Asparagus Alfredo


Prep Time: 15 minutes
Servings: Serves 4


1 can or pouch (5 oz.) Bumble Bee® Pink Salmon, drained and flaked
8 ounce dry fettucine pasta
2 cups sliced asparagus
1 clove garlic, minced
2 tablespoons water
2 cups milk
¼ cup light cream cheese
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
½ cup grated Parmesan cheese


Prepare fettucine according to package directions. Drain. In covered skillet over medium heat cook asparagus, garlic and water 2 minutes, until asparagus is just tender. Whisk together milk, cream cheese, pepper and nutmeg; stir into skillet. Simmer and stir until thickened. Add salmon, cheese and drained fettucine and toss.

Special Diet Considerations

Good source of Omega-3, Good source of Calcium, Good source of Protein

Nutrition Information

For one serving (308g) - each Calories 420(from Fat 110), Fat 13g (Saturated 6g), Trans Fat .14 g, Cholesterol 50mg, Sodium 420mg, Total Carbohydrate 51g, Fiber 4g, Sugars 10g, Protein 26g.