Recipe Details

Salmon Asparagus Alfredo

Salmon Asparagus Alfredo


(11)

Prep Time: 15 minutes
Servings: Serves 4

Ingredients

1 can or pouch (5 oz.) Bumble Bee® Pink Salmon, drained and flaked
8 ounce dry fettucine pasta
2 cups sliced asparagus
1 clove garlic, minced
2 tablespoons water
2 cups milk
¼ cup light cream cheese
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
½ cup grated Parmesan cheese


Directions

Prepare fettucine according to package directions. Drain. In covered skillet over medium heat cook asparagus, garlic and water 2 minutes, until asparagus is just tender. Whisk together milk, cream cheese, pepper and nutmeg; stir into skillet. Simmer and stir until thickened. Add salmon, cheese and drained fettucine and toss.


Special Diet Considerations

Good source of Calcium, Good source of Protein


Nutrition Information

For one serving (308g): Calories 420(from Fat 110), Fat 13g (Saturated 6g), Trans Fat .14 g, Cholesterol 50mg, Sodium 420mg, Total Carbohydrate 51g, Fiber 4g, Sugars 10g, Protein 26g.