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Mom's Tuna Casserole

Canned Tuna Recipes

Bumble Bee Recipes - Mom’s Tuna Casserole

Mom’s Tuna Casserole



There’s no debate that mom’s cooking is the ultimate comfort food. This Mom’s Tuna Casserole recipe is a great dish to make for your family or pack for lunch. Featuring Bumble Bee® Albacore Tuna and creamy cheddar cheese, this recipe will be sure to bring all your fondest memories back into your kitchen.

Recipe by: Is This Really My Life

Prep Time: 45 minutes
Servings: 8 servings

Ingredients

2 5-oz cans of Bumble Bee® Solid White Albacore Tuna, drained
1 package of egg noodles, whole grain recommended
1 yellow onion, diced
2 ½ cups of cheddar cheese, grated
2 cans of creamy mushroom soup
½ cup of milk
1 teaspoon of salt and pepper to taste
1 half bag of crushed potato chips to garnish, optional


Directions

Prep to bake the casserole by preheating the oven to 350 degrees. Cook egg noodles until al dente, drain, and set aside for later. Mix cream of mushroom soup and slowly add milk until it becomes a thick sauce. Mix in onion, tuna, salt, pepper, and cheese. Pour casserole mixture into baking dish and top with crushed potato chips. Bake for 35 minutes until the top is bubbling.


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