Add more YUM to brunch, lunch, or dinner! Discover the perfect salmon, chicken, or canned tuna recipes for any meal occasion.
By Chef Doreen Colondres Peruvian kitchen is known for its Chinese influence, but it has also been inspired by the Italian immigrants that fused one or several of their recipes... Full Recipe »
By Chef Doreen Colondres Arepas are a Venezuelan staple. They are corn cakes made from an easy-to-find precooked corn flour called "masarepa". You can top the arepas with this refreshing... Full Recipe »
Refreshing orange and watercress are topped with avocado and tuna and dressed with an orange-cumin vinaigrette. This salad is both light and satisfying. Full Recipe »
By Chef Doreen Colondres Crisp, tender, flaky and tasty baked empanadas with the flavorful ingredients of a Veracruz style stew from the coast of Mexico. The seasoning is also similar... Full Recipe »
Bulgur wheat, parsley, tomato, and fresh lemon juice are the perfect compliments to tuna in this traditional tabouli recipe. With all of the nutrients for a balanced meal, this is... Full Recipe »