Lemon Pepper Burrito
So easy to make, it is child's play! In fact, this dish is fun to make with young cooks who will enjoy the combination of colorful fresh ingredients and the tasty satisfaction of enjoying a nutritious meal they made on their own!
Prep Time: 15 minutes
1 can (5 oz) Bumble Bee Sensations® Seasoned Tuna Medley Bowl, Lemon & Cracked Pepper
1/4 cup mixture of bell peppers and onions
Spinach and/or multigrain round burrito sized tortillas
1/4 cup canned black beans
1/4 cup Cheddar/Jack cheese medley
1 tablespoon diced tomatoes
1 tablespoon cilantro
Heat 1 tablespoon vegetable oil in pan. SautÈ sliced peppers and onions in heated oil and set aside. Lay out tortilla on a flat surface and layer with tuna and desired ingredients.
To roll, fold in both sides and roll away from you to form a burrito. Heat a nonstick sautÈ pan on a medium flame. Add a drizzle of vegetable oil in the pan and place burrito in. Toast burrito to desired crispness and enjoy!