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Bumble Bee Recipes - Cheesy Tuna Fish Cakes

Cheesy Tuna Fish Cakes

Keep up with the fast pace of being a parent and have dinner ready in a flash. With this easy tuna fish cakes recipe and Bumble Bee® Solid White Albacore Tuna, you can sneak in veggies while still appealing to your kid’s taste buds. Dip it in ketchup or BBQ sauce for a dinner home run.

Recipe by: The Things I Love Most

Prep Time: 15 minutes
Servings: 4 servings


2 5 oz cans of Bumble Bee® Solid White Albacore In Water
1 package of stuffing mix
2 tablespoons of pickled relish
1 ½ cup of shredded cheese
¾ cup of shredded carrots
⅓ cup of mayonnaise
½ cup of water


Combine all ingredients in a bowl. Cover and stick in the refrigerator for 15 minutes minimum. This helps the mix come together so it forms into a patty more easily. Form the patty by scooping about ¾ cup of the mixture out and roll into a ball. Press firmly to flatten it.

Fry in a pan with olive oil. Be careful not to burn it so adjust the heat accordingly. Press the patty down with a spatula to flatten more. Flip when one side starts to brown. Take off heat when both sides are browned. Serve and enjoy!

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