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Brunch

Unleash your inner foodie with on-trend ingredients like avocado, quinoa, or ginger. We make it simple to do brunch right with unique salmon, crab, and canned tuna recipes.

Wisconsin Tuna Cake with Lemon Dill Sauce

A fun variation on the traditional crab cake, our Wisconsin Tuna Cakes pack great flavor with just a few ingredients such as savory tuna, green onion, diced pimientos, lemon juice...

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Shrimp and Crab Enchiladas

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Shrimp Puff Appetizers

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Shrimp Toast Points

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King Neptune’s Quiche

We love quiche because it is so easy and quick to prepare on a weeknight. Just combine our savory tuna, cheddar cheese (or pepper jack cheese for a little kick),...

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Salmon Spinach Frittata

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