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Tuna Salad Bell Pepper Boats

Canned Tuna Recipes

Bumble Bee Recipes - Tuna Salad Bell Pepper Boats

Tuna Salad Bell Pepper Boats

By Sara Ellis at Fit for a Bride

Prep Time: 15 minutes or less
Servings: 3-4 Servings


3 cans (5 oz) Tuna, drained
1 cup of paleo mayonaise
1/4 cup of red onion
Handful fresh dill
1/4 of an apple diced
Juice from 1/2 fresh squeezed lemon
1 tablespoon sweet relish (or dill, your choice)
Salt and pepper to taste
Optional: teaspoon of red wine vinegar


After draining tuna, add to a bowl and top with other ingredients. Mix well. Slice bell peppers in half and de-seed (rinse). Scoop mixed tuna salad into bell pepper boats. Store and save remaining tuna in an air-tight container in the refrigerator for up to 3 days (though, mine didn’t last that long cause I ate it pretty quick!)

For further details regarding this recipe, please click here.

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