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Tuna Salad Bell Pepper Boats

Canned Tuna Recipes

Bumble Bee Recipes - Tuna Salad Bell Pepper Boats

Tuna Salad Bell Pepper Boats



By Sara Ellis at Fit for a Bride

Prep Time: 15 minutes or less
Servings: 3-4 Servings

Ingredients

3 cans (5 oz.) Bumble Bee® Tuna in water, drained
2 bell peppers
1 cup of mayonnaise, try paleo mayo if desired
1/4 cup of diced red onion
Handful of fresh dill
1/4 cup of diced apple
Juice from 1/2 fresh squeezed lemon
1 tablespoon sweet relish (or dill, your choice)
Salt and pepper to taste
Optional: teaspoon of red wine vinegar


Directions

After draining tuna, add to a bowl and top with mayonnaise, onion, relish, apple, lemon, relish, red wine vinegar, and salt and pepper. Mix well.

Slice bell peppers in half and de-seed (rinse).

Scoop mixed tuna salad into bell pepper boats.

Store and save remaining tuna in an air-tight container in the refrigerator for up to 3 days.


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