Mac’n Cheese’n Tuna, Too
Prep Time: 15-20 mins | 4 Servings
Whatever genius made mac ‘n cheese stopped one ingredient short. Tuna gives this creamy, cheesy classic a delicious touch of texture, a big boost of protein, and a flavor that will make your heart melt.
- 1 can or pouch (5 oz) Tuna, drained and flaked
- 1 carton (7.25 oz) macaroni and cheese mix
- 1/4 cup margarine
- 1/3 cup milk
Prepare pasta noodles according to package directions. Combine tuna, margarine and milk then add the mixture to the pasta. Cook until margarine melts and sauce is creamy.