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Recipe for Crab Stuffed Mushrooms

Prep Time: 40 mins | 4-6 Servings

Bumble Bee Seafood


Prep Time: 40 mins | 4-6 Servings



  • 6ounces Bumble Bee® Lump Crabmeat
  • 4 scallions, minced
  • 4 ounces cream cheese
  • 2 tbsp mayonnaise
  • ½ cup grated sharp cheddar
  • 1 tsp Old Bay seasoning
  • 1 pound smallerwhite button mushrooms
  • ½ cup breadcrumbs


Preheat oven to 375 ̊F. In a medium bowl, stir together Lump Crabmeat, scallions, cream cheese, mayonnaise, cheddar, and Old Bay seasoning.

Rinse white button mushrooms well and dry them off. Then use a paring knife to hollow out the mushrooms. Spoon the crab filling into each mushroom until it full and has a slight mound on each mushroom. Sprinkle the mushrooms with breadcrumbs.

Bake the mushrooms for 20-25 minutes until they are golden brown on top and bubbling.

Let mushrooms cool slightly before serving, but serve while warm.