Crab Stuffed Mushrooms
Prep Time: 40 mins | 4-6 Servings
- 6ounces Bumble Bee® Lump Crabmeat
- 4 scallions, minced
- 4 ounces cream cheese
- 2 tbsp mayonnaise
- ½ cup grated sharp cheddar
- 1 tsp Old Bay seasoning
- 1 pound smallerwhite button mushrooms
- ½ cup breadcrumbs
Preheat oven to 375 ̊F. In a medium bowl, stir together Lump Crabmeat, scallions, cream cheese, mayonnaise, cheddar, and Old Bay seasoning.
Rinse white button mushrooms well and dry them off. Then use a paring knife to hollow out the mushrooms. Spoon the crab filling into each mushroom until it full and has a slight mound on each mushroom. Sprinkle the mushrooms with breadcrumbs.
Bake the mushrooms for 20-25 minutes until they are golden brown on top and bubbling.
Let mushrooms cool slightly before serving, but serve while warm.