CHIPOTLE TUNA QUESADILLA
Prep Time: 20 mins | 1 Serving
- 1 pouch (2.5 oz.) Bumble Bee Chipotle Seasoned Tuna
- 1/3 cup fresh corn kernels
- 1/3 cup thinly strips red pepper
- 1 teaspoon butter
- 1 teaspoon oil
- 2 8-inch flour tortillas
- ¼ cup guacamole
- ½ cup shredded Chihuahua or pepper jack cheese, divided
- 1/3 cup black beans
Roast corn and red pepper in a large cast iron skillet over medium-high heat until lightly charred.
Remove corn and red pepper and reduce heat under pan to medium-low; add butter and oil.
Lay 1 tortilla flat in pan. Layer guacamole, ¼ cup cheese, tuna, corn, red pepper, beans and remaining cheese over the tortilla; top with the second tortilla.
Cook over medium-low heat 3 minutes.
Turn and continue cooking 3 to 4 minutes or until browned and heated through.
Cut quesadilla into quarters.