California Salmon Wraps
Prep Time: 20 mins
California, the home of the stars, beautiful natural landscapes, and some seriously good health food. This recipe, made with crisp lettuce, buttery avocado, juicy tomatoes, moist salmon, and crunchy bell peppers, brings all that Baja California-inspired flavor into one fresh and tasty bite.
- 1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)
- 4 spinach tortilla wraps
- 4 leaves green leaf lettuce
- 1/4 cup ranch dressing
- 1 medium avocado, sliced
- 1 medium tomato, diced
- 1 cup sprouts
- 1/2 medium red bell pepper, julienne slices
- 1/2 cup shredded Monterey jack cheese or Parmesan cheese or cheddar cheese
Place lettuce leaf in center line of each tortilla. Add salmon, ranch dressing, avocado, tomato, sprouts, bell pepper and cheese divided evenly.
Fold tortilla wrap like a burrito, leaving one end open.