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The Classic Tuna Noodle Casserole

Canned Tuna Recipes

Bumble Bee Recipes - The Classic Tuna Noodle Casserole

The Classic Tuna Noodle Casserole

Prep Time: 60 minutes
Servings: Serves 4


2 cans or pouches (5 oz) Tuna, drained and flaked
2 cups cooked medium egg noodles
1 cup fresh or thawed frozen peas
3/4 cup diced onion
1 can (10 3/4 oz) cream of mushroom soup
1 can (10 3/4 oz) cream of celery soup
1/2 cup milk
1/2 teaspoon ground black pepper
1/4 pound (1 sleeve) saltine crackers, crushed
1 cup shredded Parmesan cheese


Preheat oven to 375 degrees F. Prepare pasta noodles according to package directions. Set aside. Combine tuna, pasta, peas and onion. In a small bowl combine the mushroom and celery soups, milk and pepper. Pour over tuna pasta mixture and toss to combine. Spread mixture evenly in a prepared 2-quart casserole and top with crushed saltines and cheese. Bake at 375 degrees F for 45 minutes or until golden brown.

Nutrition Information

For one serving (448g) - Calories 550 (from Fat 150), Fat 17g (Saturated 4.5g), Trans Fat 0, Cholesterol 75mg, Sodium 2080mg, Total Carbohydrate 65g, Fiber 4g, Sugars 5g, Protein 35g.

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