TOMATO & BASIL TUNA CROSTINI
Prep Time: 30 mins | 6 Servings
- 1 pouch (2.5 oz.) Bumble Bee Sun-Dried Tomato & Basil Seasoned Tuna
- 6 ½-inch thick diagonal slices multigrain baguette
- ½ cup ricotta cheese
- ¼ cup crumbled goat cheese
- 2 tablespoons prepared pesto
- ¼ cup microgreens
Preheat broiler to high.
Place baguette slices on a broiler pan and brush lightly with oil.
Broil on middle rack just until golden, about 3 to 5 minutes.
Combine ricotta and goat cheeses; spread about 2 tablespoons onto each crostini.
Spoon ½ tablespoon pesto over cheese on each crostini.
Top with equal portions of tuna and sprinkle with microgreens.