Curried Tuna Deviled Egg Recipe by Sam the Cooking Guy®
Prep Time: 20 mins | 8 Servings
Brunching is a habit. This Curried Tuna Deviled Egg Recipe makes it a habit worth having. San Diego professional chef, Sam the Cooking Guy, created this recipe with Bumble Bee Solid White Albacore Tuna to meet all your brunch needs. Get more professionally crafted recipes from Sam the Cooking Guy here.
- 1 – 5oz can Bumble Bee® Solid White Albacore Tuna, drained
- 8 hard-boiled eggs, cold
- 1/4 cup mayonnaise
- 1 teaspoon curry powder (use more if you prefer)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- Kosher salt and fresh ground black pepper
- Finely chopped parsley, for garnish
Slice hard-boiled eggs lengthwise. Scoop yolks into a bowl and place the whites on your serving plate.
Combine mayo, curry powder, mustard, cayenne and salt & pepper with your scooped out yolks and mix well.
Add most of the tuna (saving a little for garnish) to your yolk mixture.
Fill each of the white egg halves with this mixture. Add a tiny amount of leftover tuna to the top of each egg, and garnish with parsley.