Recipe for SMOKY TUNACADO SANDWICH

Prep Time: 10 min | 2 Servings

How can one small can pack so much smoky flavor? These hickory smoke burger patties deliver impressive flavor in just 3 ingredients, thanks to our premixed tuna. Serve them up slider-style to share or full-size for a casual backyard dinner. They’re great for summer, but honestly? Year-round worthy.

Bumble Bee Seafood

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SMOKY TUNACADO SANDWICH

Prep Time: 10 min | 2 Servings

How can one small can pack so much smoky flavor? These hickory smoke burger patties deliver impressive flavor in just 3 ingredients, thanks to our premixed tuna. Serve them up slider-style to share or full-size for a casual backyard dinner. They’re great for summer, but honestly? Year-round worthy.

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Ingredients

  • 4 slices sourdough bread
  • ¼ cup prepared pesto
  • 1 avocado, sliced
  • 1 roma tomato, sliced
  • 1 can Bumble Bee Snackers™ Hickory Smoke Flavor Tuna
  • 2 tablespoons prepared chipotle aioli
  • Sliced green onion and fresh ground pepper, for serving

Directions

  • Heat a panini press to medium-high heat and spray with oil. Add bread and press to toast until golden-brown, 2-3 minutes. Transfer to a clean work surface.
  • On 2 toasted bread slices, spread each with 2 tablespoons pesto followed by slices of avocado and tomato. Top each with tuna and drizzle with aioli. Sprinkle with onion and pepper, then cap sandwiches with the top slice of bread to serve.