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BANG BANG TUNA SLIDERS
Prep Time: 10 min | 2 Servings
So few ingredients, such fun flavors. These tuna sliders are spicy, creamy, crunchy—and way easier than they look. Perfect addition to a summertime spread. The full recipe is waiting on our website for your next game day, barbecue, or block party.
Ingredients
- 8oz tri-color shredded cabbage (coleslaw mix)
- 2 tablespoons fresh lime juice (1 lime)
- 2 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ cup mayo
- 2 tablespoons prepared Sweet Thai Chili Sauce
- 1 can Bumble Bee Snackers™ Thai Chili Tuna, whole chili minced and reserved
- 4 slider buns
Directions
- In a small bowl, mix well to combine cabbage, lime, oil, and salt.
- In a small bowl, mix to combine mayo, chili sauce, and minced chili.
- On the bottom of each bun, evenly divide a layer of coleslaw followed by tuna. Drizzle sauce over top tuna, to taste. Cap with the top bun and serve.
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