Recipe for SUSHI POCKETS

Prep Time: 10 min | 2 Servings

Now this is a social media hack we can get behind. It’s not a sushi roll or a sushi burrito, now we have a foldable sushi pocket. This portable, handheld meal is colorfully layered and just the right balance of creamy, spicy, and crisp. No prep-ahead on this recipe; just fold it up and immediately enjoy bite by bite!

Bumble Bee Seafood

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SUSHI POCKETS

Prep Time: 10 min | 2 Servings

Now this is a social media hack we can get behind. It’s not a sushi roll or a sushi burrito, now we have a foldable sushi pocket. This portable, handheld meal is colorfully layered and just the right balance of creamy, spicy, and crisp. No prep-ahead on this recipe; just fold it up and immediately enjoy bite by bite!

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Ingredients

  • 2 nori sheets
  • 1 can Bumble Bee Snackers™ Chunk Light Tuna, drained and flaked
  • ½ cup cooked sushi rice, chilled or room temperature
  • 1 avocado, sliced
  • 1 Persian cucumber, sliced
  • ¼ cup prepared pickled red cabbage
  • Sriracha mayo, furikake, and sea salt for topping

Directions

  • In a mixing bowl, whisk to combine lime, oil, onion, jalapeno, bell pepper and salt. Gently fold in tuna chunks, mango, avocado, and cilantro to evenly coat. Set aside to marinate for 5 minutes, or up to 20 minutes.
  • Transfer to a serving bowl and garnish with additional cilantro. Serve with chips.