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RAINBOW TUNA BOWL
Prep Time: 10 min | 2 Servings
Adorably colorful and ultimately crave-worthy, our rainbow tuna bowl is balanced with sweet mango, creamy avocado, crisp radish, and spicy tuna. Save this one-step recipe as your best case scenario the next time you find leftover rice in the fridge.
Ingredients
- 2 cups cooked sushi rice
- 2 radishes, sliced
- 1 can Bumble Bee Snackers™ Sweet Heat Tuna
- 1 mango, cubed
- 3 tablespoons shelled edamame
- 1 avocado, sliced
- ¼ cup shredded red cabbage
- 2 tablespoons thinly sliced scallion
- Furikake and Sriracha, for serving
Directions
In 2 shallow bowls, evenly divide each of the following, with rice on the bottom: rice, radish, tuna, mango, avocado, cabbage, and scallion. Sprinkle rice with furikake.
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