Recipe for TUNA SALAD NAAN WRAPS

Prep Time: 8 min | 2 Servings

Portable and endlessly customizable, there’s everything to love about our tuna salad wraps. Pack it for a picnic, day trip, or just a WFH day when you need a delicious excuse to step away from the screen and enjoy your lunch outside.

Bumble Bee Seafood

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TUNA SALAD NAAN WRAPS

Prep Time: 8 min | 2 Servings

Portable and endlessly customizable, there’s everything to love about our tuna salad wraps. Pack it for a picnic, day trip, or just a WFH day when you need a delicious excuse to step away from the screen and enjoy your lunch outside.

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Ingredients

  • 2 pieces naan bread
  • ½ cup roasted red pepper hummus
  • 1 can Bumble Bee Snackers™ Tuna Salad
  • ½ small English cucumber, sliced
  • ¼ cup pomegranate seeds
  • ¼ red onion, thinly sliced
  • ¼ cup fresh greens, such as arugula or baby spring mix
  • 2 tablespoons crumbled feta cheese

Directions

  • In a toaster oven or skillet on medium heat, warm naan until golden and toasty, about 3 minutes. Place on a clean work surface and spread each with ¼ cup hummus.
  • On half of each naan, evenly divide tuna salad followed by cucumber, onion, pomegranate, greens, and feta.
  • Fold the other half of naan over top and tie with a string to hold together.