Recipe for THAI CHILI GARLIC NOODLES

Prep Time: 13 min | 4 Servings

Spicy, saucy, snacky—and almost faster than takeout. These chili garlic noodles get a protein and flavor boost from our pre-mixed tuna, making this product a pantry hero for nights when you want all the delicious without the effort.

Bumble Bee Seafood

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THAI CHILI GARLIC NOODLES

Prep Time: 13 min | 4 Servings

Spicy, saucy, snacky—and almost faster than takeout. These chili garlic noodles get a protein and flavor boost from our pre-mixed tuna, making this product a pantry hero for nights when you want all the delicious without the effort.

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Ingredients

  • 8oz rice noodles
  • 1 can Bumble Bee Snackers™ Thai Chili Tuna
  • 3 tablespoons tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 2 tablespoons toasted sesame oil
  • 6 green onions, thinly sliced
  • 3 garlic cloves, smashed and minced (about 1 tablespoon)
  • Sesame seeds, optional for serving

Directions

  • Cook noodles according to package instructions. Drain and set aside; do not rinse.
  • Remove the chili from tuna can and mince. Transfer to a small bowl with tamari, vinegar, and syrup; whisk to combine.
  • In a large skillet over medium heat, warm oil. Sauté onion and garlic until fragrant, about 30 seconds. Stir in sauce mixture and simmer for 4 minutes. Remove from heat and mix in cooked noodles and tuna to evenly coat. Sprinkle with sesame seeds and serve.