Recipe for TINNED TUNA MANGO CEVICHE

Prep Time: 15 min | 4 Servings

Craving ceviche but no raw fish? Our tuna is the perfect sub-in to accompany the classic sweet & savory add-ins. We recommend serving this up with a side of crunchy plantain chips. Save this recipe for your next hosted gathering or elevated patio snack.

Bumble Bee Seafood

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TINNED TUNA MANGO CEVICHE

Prep Time: 15 min | 4 Servings

Craving ceviche but no raw fish? Our tuna is the perfect sub-in to accompany the classic sweet & savory add-ins. We recommend serving this up with a side of crunchy plantain chips. Save this recipe for your next hosted gathering or elevated patio snack.

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Ingredients

  • ¼ cup fresh lime juice (about 6 limes)
  • 2 tablespoons extra-virgin olive oil
  • ½ small red onion, minced
  • 1 jalapeno, thinly sliced
  • ¼ red bell pepper, minced
  • 1 teaspoon sea salt
  • 1 can Bumble Bee Snackers™ Chunk Light Tuna
  • 1 ripe mango, cubed
  • 1 large avocado, cubed
  • ¼ cup chopped cilantro, plus more for serving
  • Tortilla or plantain chips, for serving

Directions

  • In a mixing bowl, whisk to combine lime, oil, onion, jalapeno, bell pepper and salt. Gently fold in tuna chunks, mango, avocado, and cilantro to evenly coat. Set aside to marinate for 5 minutes, or up to 20 minutes.
  • Transfer to a serving bowl and garnish with additional cilantro. Serve with chips.