Recipe for SPICY SEAFOOD NACHOS

Prep Time: 17 min | 4 Servings

Snack board upgrade. Layers of crisp tortilla chips are baked hot with melty cheese then stacked with fresh, colorful ingredients—and now loaded with our Sweet Heat tuna. Grab this recipe and your friends.

Bumble Bee Seafood

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SPICY SEAFOOD NACHOS

Prep Time: 17 min | 4 Servings

Snack board upgrade. Layers of crisp tortilla chips are baked hot with melty cheese then stacked with fresh, colorful ingredients—and now loaded with our Sweet Heat tuna. Grab this recipe and your friends.

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Ingredients

  • 1 large avocado
  • ¼ cup water
  • 1 tablespoon lime juice
  • 1 teaspoon sea salt
  • 8oz tortilla chips
  • ½ cup shredded cheddar cheese
  • 1 can Bumble Bee Snackers™ Sweet Heat Tuna
  • ½ small red onion, minced
  • 1 roma tomato, diced
  • ¼ cup chopped cilantro
  • ¼ cup crumbled cotija
  • Sriracha mayo and lime, for serving

Directions

  • Preheat oven to 400˚F.
  • In a blender or food processor, mix avocado, water, salt and lime juice until smooth to make avocado crema.
  • In a 12” cast iron skillet, spread half the chips in an even layer. Sprinkle half each of the cheese, tuna, and onion over top. Repeat one more layer with the remaining chips, cheese, tuna, and onion.
  • Bake until crisp and melty, about 7-10 minutes.
  • Top nachos with avocado crema, sour cream, tomato, cilantro, and cotija. To serve, squeeze with lime and drizzle with spicy mayo.