Recipe by: Courtney Cook

Recipe for CRISPY WONTON TUNA TACOS

Prep Time: 15 min | 2 Servings

Crispy, craveable, and the perfect bitesize. Our tuna tacos serve up major snack board energy, without the deep fryer fuss. Perfect for parties, girl dinner, or a not-so-sad desk lunch. Save this one for summertime and head to our site for the full recipe.

Bumble Bee Seafood

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CRISPY WONTON TUNA TACOS

Prep Time: 15 min | 2 Servings

Crispy, craveable, and the perfect bitesize. Our tuna tacos serve up major snack board energy, without the deep fryer fuss. Perfect for parties, girl dinner, or a not-so-sad desk lunch. Save this one for summertime and head to our site for the full recipe.

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Ingredients

  • 6 wonton wrappers cut into 3” rounds
  • Canola oil, for frying
  • 1 large avocado
  • 2 tablespoons sour cream
  • 3 tablespoons fresh lemon juice (1 lemon)
  • 1 teaspoon sea salt
  • 2 cans Bumble Bee Snackers™ Lemon Pepper Tuna
  • 2 red radishes and/or 1 carrot, sliced into matchsticks
  • Fresh mint and/or sesame seeds, for serving

Directions

  • In a small, heavy-bottomed pot over medium-high heat, add 3-4” oil and heat to 360˚F, using a candy or deep fry thermometer to get an accurate temperature reading. Make wonton shells one at a time: Using tongs, submerge half of a wonton into oil and fry until golden and crisp, about 30 seconds; immediately repeat with the other side, making a taco shape. Transfer to a paper towel lined plate to dry and firm up. Repeat with remaining taco shells.
  • For the avocado cream, in a blender or food processor, mix avocado, sour cream, lemon, and salt until smooth.
  • In each taco shell, spread an even layer of tuna across the bottom. Top with radish/carrot and a drizzle of avocado crema, to taste. If desired, garnish with a pinch of fresh mint and/or sesame seeds; serve immediately.