Recipe by: Courtney Cook

Recipe for SMOKY BBQ TUNA-STUFFED SWEET POTATO

Bumble Bee Seafood

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SMOKY BBQ TUNA-STUFFED SWEET POTATO

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Ingredients

  • 1 can (3 oz.) Bumble Bee Snackers™ Hickory Smoke Flavor Tuna
  • Sweet potatoes, washed and dried
  • Barbecue sauce

Directions

  • Place the sweet potatoes on a pan in an air fryer oven and cook at 300°F for about 1½ hours. No foil or fork pricks needed.
  • When they’re done, turn off the oven and leave the sweet potatoes inside with the door closed for a couple of hours to cool naturally. This is the key to getting that delicious texture.
  • Enjoy once cooled, or refrigerate until you’re ready to eat.
  • To serve, tear open the top of the sweet potato and hold it like a burrito. Spoon the Bumble Bee Snackers™ Hickory Smoke Tuna inside and finish with a little barbecue sauce.