
Bumble Bee® Gourmet Brisling Wild Sardines Mediterranean Style in Extra Virgin Olive with Black Olives
As one may infer, the term “sardine” was first used around the early 15th century, most likely coming from the Mediterranean island of Sardinia where sardines were in abundant supply. While the origin story is a little fishy, we couldn’t help but take inspiration (and ingredients) from the Mediterranean to create these deliciously delectable morsels. Highly recommended for any salad or spread.
Dig into our recipes for more.
Nutrition Info
Serving Size | 1 servings per container 1 can drained (74g) | |
Calories | 230 | |
Amount per Serving | % Daily Value* | |
Total Fat | 18g | 23% |
Sat. Fat | 4.5g | 23% |
Trans Fat | 0g | |
Polyunsat. Fat | 3.5g | |
Monounsat. Fat | 10g | |
Cholest. | 55mg | 18% |
Sodium | 250mg | 11% |
Total Carb. | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Includes Added Sugars | 0g | 0% |
Protein | 16g | 30% |
Vitamin D | 20% | |
Calcium | 15% | |
Iron | 8% | |
Potassium | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lightly Smoked Brisling Sprats, Extra Virgin Olive Oil, Black Olives, Herbs Of Provence (Spices), Red Bell Pepper Flakes, Natural Flavors, Salt.
Contain: Sprats