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Our Four Favorite Summer Fruits & Veggies (and How to Use ‘Em)


Our Four Favorite Summer Fruits & Veggies (and How to Use ‘Em)

It’s officially summer! The longer summer days mean more time to get creative in the kitchen, while warmer temperatures make fruit- and veggie-focused fare the perfect complement for hot days and nights. Here are four of our favorite summer fruits and veggies, and what we love to do with them.

Swiss Chard
This leafy green is packed with flavor and nutrition. The hearty texture of chard makes it perfect for sautéing and serving with fish or chicken.

Try this… Roughly chop a washed and dried bunch of chard and sauté in olive oil with half a sliced onion. Remove from heat and toss with freshly crushed garlic, lemon juice, salt, and pepper.

and this… Add a handful of chard to your favorite morning smoothie. You won’t even notice it’s there, but you’ll reap the nutritious benefits.

and this… Shredded Swiss Chard Salad: http://www.bhg.com/recipe/shredded-swiss-chard-salad/

Watermelon is 92 percent water, which means it not only satisfies your taste buds, but it also keeps you hydrated. The delicious fruit is loaded with vitamins A and C and the antioxidant lycopene. In fact, watermelon has more lycopene than any other fresh fruit or veggie!

Try this… Easy Watermelon Ice Pops. Mix 3 cups pureed watermelon, 2 tbsp lemon juice, and 1/4 cup sugar together and pour into ice pop molds. Freeze and enjoy on a hot day.

and this… Watermelon-Feta Salad: http://www.myrecipes.com/recipe/watermelon-salad-10000001809123/

and this… Watermelon Gazpacho: http://www.eatingwell.com/recipes/watermelon_gazpacho.html

Tomatoes are one of those versatile and classic veggies that add a pop of flavor and color to nearly any savory meal. You may be tempted to stick tomatoes in the fridge, but avoid refrigerating them. Tomatoes lose flavor and texture when they’re refrigerated. A spot on the counter or on a windowsill is the ideal place to keep them.

Try this… Layer thick slices of ripe tomato with fresh basil leaves and sliced fresh mozzarella. Drizzle with balsamic vinegar, olive oil, and fresh black pepper.

and this… Fresh tomato salsa (pico de gallo): http://allrecipes.com/recipe/fresh-tomato-salsa/

These little guys might be small, but they pack in major flavor and nutrition. Just one small apricot contains 13% of your daily requirement of vitamin A (the healthy skin powerhouse nutrient).

Try this… Halve apricots, spread with a teaspoon of brown sugar, and broil on high until soft (about 15 minutes). Drizzle with melted dark chocolate, a dollop of whipped coconut milk, and a tablespoon of granola.

and this… Simmer 2 cups of sliced apricots with 1/2 cup orange juice and 1/4 tsp powdered ginger until the mixture has reduced by half and is the consistency of a thick sauce. Use on pancakes, waffles, and French toast, or stir into plain yogurt or oatmeal.

and this… Grilled Apricot Halves: http://www.myrecipes.com/recipe/grilled-apricot-halves-50400000112976/

What’s your favorite summer fruit/veggie? How do you use it?

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A note from our CEO about COVID-19x
Bumble Bee Seafood Logo

The coronavirus has changed life, as we knew it, forever. Most people will be touched in some way by the pandemic either physically, emotionally or financially. We’ve all heard heart-breaking stories from around the world about lives that have been lost and severe financial hardships caused by the sudden shutdown of so many businesses.

On behalf of all our team members around the globe, we extend our deepest sympathies to all that are struggling through personal challenges, whatever they may be, and we offer our sincerest gratitude to all the heroes who are helping those in need.

We’d also like to add how important it is for everyone to continue to do their part to slow the spread. Physical distancing is critical, and we must all take this seriously. We use the word “physical” because staying away from people in a physical way does not mean we should be neglecting the importance of social interactions, compassion and patience.

We are one of the largest providers of shelf-stable seafood and it is our honor and our responsibility to do our part, in every way we can, to help to keep people fed with affordable, nutritious protein. To that end, we’re continuing to run our factories in the US and Canada while our partners around the world continue to provide supply.

We take great pride in being a “people-first” company, so our decision to continue operations is done with utmost concern for the people making it possible. We’ve enhanced our safety measures to meet or exceed CDC guidelines and we have increased wages in our factories to assist employees dealing with the incremental costs of working and new, unexpected demands on their households.

We also take great pride in producing healthy, nutritious and safe products for our customers. Please know the manufacturing practices we follow year-round protect our both employees and the products they produce. Our facilities have very few people-to-product interactions, all products are sterilized in a high temperature oven and then packaged in highly automated production lines.

Beyond Bumble Bee, we’re continually looking for ways to extend our “people first” approach to make a meaningful impact. With so many people in need, we know this effort is more important than ever. We’re starting by donating more than $1 million in product to food banks in both the US and in Canada. And we will be looking for more opportunities to make a positive difference in the days to come.

Finally, I want to thank you, our loyal and new customers, for your support. We hope you find the recipes on our website helpful and easy to prepare. I also want to send a sincere thank you to our Bumble Bee Team and our valued supply partners around the world for their tireless efforts, particularly those working in sales, manufacturing, distribution and all our support roles, ensuring we can keep store and pantry shelves stocked.

Please continue to do your part to keep yourselves and your families safe during this truly unprecedented time.

With Gratitude,
CEO, Bumble Bee Seafoods