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Six Delicious Fish Recipes for Your Good Friday Dinner

 

Six Delicious Fish Recipes for Your Good Friday Dinner

If you find yourself making the same old fish recipes year after year for Lent, let 2017 be the year of getting creative in the kitchen for Good Friday dinner. We’ve rounded up six recipes that are flavorful, fast, and easy for serving to larger groups.

Enjoy!

Maple, Mustard, and Rosemary Salmon: This was one of the first recipes we ever posted on our original website. It’s been a longstanding favorite because it’s incredibly easy, the ingredients are usually on hand, and it’s always a crowd-pleaser. Serve it with sweet potato fries and roasted veggies for a complete dinner.

Grilled Shrimp Skewers over White Bean Salad: The recipes from Eating Well never disappoint because they’re loaded with flavor. These grilled shrimp skewers are served over a bed of marinated white beans, which tastes and sounds fancy, but is actually simple to make.

Indian Fish Coconut Curry: Curries are some of our favorite dishes, especially when it comes to family meals. They’re hearty and comforting and SO flavorful. This curry, from Jaden at Steamy Kitchen, can be served over brown rice or quinoa…or any whole grain you love.

Alaska Cod in Miso Broth with Udon Noodles: Frozen seafood doesn’t need to be thawed before cooking and we love that this recipe from the Alaska Seafood website is so straightforward. The miso broth is surprisingly simple too, but the end result is one that will definitely impress everyone at the dinner table. Serve with a big green salad to round out the meal.

Whole Wheat Linguini with Spicy Sun-Dried Tomatoes, Tuna, and Arugula We’re big fans of the  Prime Fillet® Gourmet Flavors Albacore Tuna because it’s packed with flavor from whole ingredients and makes putting together a really delicious meal that much easier. This particular recipe is rich with a wide variety of flavors and textures. It doesn’t look or taste like it takes less than 15 minutes to whip up (it does!)

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa These tacos, from Jessica Merchant’s website How Sweet it is combine tropical flavors and are a perfect answer to your taste buds’ need to celebrate spring weather. They’re also great to serve family-style, with a platter of fish, tortillas, shredded veggies, and a bowl of salsa, so everyone can build their own tacos.

Any favorite fish/seafood recipes you’d add to this list? Link them below!


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5 Comments on “Six Delicious Fish Recipes for Your Good Friday Dinner”

  1. Supriya Kutty

    Very delicious recipes.My family loves to have fish for dinner so this post is very helpful so that I can prepare for them these unique and tasty dishes. Keep sharing such recipes.

  2. Rivaria

    Every weekend I have one question what do in dinner? But these fish recipes are unique & delicious. I like to fish & follow these recipes & make it for dinner. Enjoy Weekend. Thanks for sharing these fish recipes.

    1. Bumble Bee Team

      Thanks for the kind words! We’re glad to see you’re enjoying the recipes. Which one is your favorite?

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The coronavirus has changed life, as we knew it, forever. Most people will be touched in some way by the pandemic either physically, emotionally or financially. We’ve all heard heart-breaking stories from around the world about lives that have been lost and severe financial hardships caused by the sudden shutdown of so many businesses.

On behalf of all our team members around the globe, we extend our deepest sympathies to all that are struggling through personal challenges, whatever they may be, and we offer our sincerest gratitude to all the heroes who are helping those in need.

We’d also like to add how important it is for everyone to continue to do their part to slow the spread. Physical distancing is critical, and we must all take this seriously. We use the word “physical” because staying away from people in a physical way does not mean we should be neglecting the importance of social interactions, compassion and patience.

We are one of the largest providers of shelf-stable seafood and it is our honor and our responsibility to do our part, in every way we can, to help to keep people fed with affordable, nutritious protein. To that end, we’re continuing to run our factories in the US and Canada while our partners around the world continue to provide supply.

We take great pride in being a “people-first” company, so our decision to continue operations is done with utmost concern for the people making it possible. We’ve enhanced our safety measures to meet or exceed CDC guidelines and we have increased wages in our factories to assist employees dealing with the incremental costs of working and new, unexpected demands on their households.

We also take great pride in producing healthy, nutritious and safe products for our customers. Please know the manufacturing practices we follow year-round protect our both employees and the products they produce. Our facilities have very few people-to-product interactions, all products are sterilized in a high temperature oven and then packaged in highly automated production lines.

Beyond Bumble Bee, we’re continually looking for ways to extend our “people first” approach to make a meaningful impact. With so many people in need, we know this effort is more important than ever. We’re starting by donating more than $1 million in product to food banks in both the US and in Canada. And we will be looking for more opportunities to make a positive difference in the days to come.

Finally, I want to thank you, our loyal and new customers, for your support. We hope you find the recipes on our website helpful and easy to prepare. I also want to send a sincere thank you to our Bumble Bee Team and our valued supply partners around the world for their tireless efforts, particularly those working in sales, manufacturing, distribution and all our support roles, ensuring we can keep store and pantry shelves stocked.

Please continue to do your part to keep yourselves and your families safe during this truly unprecedented time.

With Gratitude,
Jan
CEO, Bumble Bee Seafoods