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Sundried Tomato and Basil Baked Pasta featuring  Sundried Tomato & Basil Seasoned Tuna Medley Bowl

 

Sundried Tomato and Basil Baked Pasta featuring  Sundried Tomato & Basil Seasoned Tuna Medley Bowl

Ingredients
  • 1 can (5oz) Seasoned Tuna Medley Bowl Sundried Tomato & Basil, do not drain
  • 1/2 lb. dry penne or fusilli pasta
  • 1 cup tomato sauce
  • salt and pepper, to taste
  • 1/2 cup shredded mozzarella cheese
  • 3 Tablespoons sundried tomato puree
  • 3 Tablespoons vegetable broth
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon fresh basil, chopped
  • Fresh basil leaves (for garnish)
  • 1/4 cup grated Parmesan cheese (for garnish)
Directions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Prepare pasta according to package directions, set aside.
  3. In a large bowl, combine tomato sauce, pasta, salt and pepper.
  4. Add 1/4 cup of the mozzarella cheese with sundried tomato puree, vegetable broth, olive oil, chopped basil and the tuna.
  5. Mix well.
  6. Spoon ingredients into a 2 quart baking dish and top with remaining mozzarella cheese.
  7. Bake for 12-15 minutes or until slightly golden.
  8. Garnish with fresh torn basil leaves and fresh grated Parmesan.

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