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Wisconsin Tuna Cake with Lemon Dill Sauce

Canned Tuna Recipes

Bumble Bee Recipes - Wisconsin Tuna Cake with Lemon Dill Sauce

Wisconsin Tuna Cake with Lemon Dill Sauce

A fun variation on the traditional crab cake, our Wisconsin Tuna Cakes pack great flavor with just a few ingredients such as savory tuna, green onion, diced pimientos, lemon juice and a dash of dill. Enjoy!

Prep Time: 30-40 minutes
Servings: Serves 4 (2 patties)


2 cans or pouches (5 oz) Tuna, drained and flaked
3/4 cup seasoned breadcrumbs
1/4 cup diced green onions
2 tablespoons diced pimientos, drained
1 large raw egg, beaten
1/2 cup low-fat milk
1/4 teaspoon grated lemon peel
2 tablespoons vegetable oil
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 teaspoon dill weed


Combine tuna, bread crumbs, onion, pimientos, egg, milk and lemon peel. Shape tuna mixture into eight 4-inch patties. Lightly fry patties in skillet with 2 tablespoons vegetable oil until golden brown on both sides, about 3 minutes per side. Lemon Dill Sauce: Combine broth, lemon juice and dill in a small sauce pan to heat. Serving suggestion: serve patties over steam shredded zucchini and carrots. Garnish with lemon slice.

Nutrition Information

For one serving (185g) - 2 patties Calories 260 (from Fat 100), Fat 11g (Saturated 2.5g), Trans Fat 0, Cholesterol 95mg, Sodium 720mg, Total Carbohydrate 19g, Fiber 2g, Sugars 4g, Protein 23g.

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