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Tuna Potato Salad

Canned Tuna Recipes

Tuna Potato Salad

Servings: Serves 2


1 can (5oz) Bumble Bee® Prime Fillet® Solid White Albacore in Water, drained and chunked
1 medium red potato, cooked and sliced
1 medium white or red potato, cooked and sliced
5 tablespoons white balsamic vinaigrette or your favorite dressing
3 teaspoons country Dijon mustard
1 tablespoon chopped fresh dill
1/4 medium red onion, thinly sliced
Salt and pepper, to taste
4 large iceberg lettuce leaves
1 tablespoon chopped fresh basil


Boil sliced potatoes until cooked tender. In a large bowl, combine two (2) tablespoons of the balsamic vinaigrette with mustard, dill, red onion, salt and pepper. Add sliced potatoes and toss until completely coated. Place lettuce on plate and pour vinaigrette to coat. Add the potato salad and top with albacore tuna. Drizzle remaining vinaigrette over to finish tuna potato salad and top with fresh chopped basil.

Nutrition Information

For one serving(323g) Calories 260(from Fat 10), Fat 1g (Saturated 0g), Trans Fat 0g, Cholesterol 35mg, Sodium 1010mg, Total Carbohydrate 39g, Fiber 4g, Sugars 13g, Protein 25g.

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