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Thanksgiving

Taste gratitude in every bite. Dress your Thanksgiving table with fall flavors featuring classic dishes like crab dip, oyster stuffing, and tuna pot pie. Discover delicious canned tuna recipes and more for your next family gathering.

Tuna Zoodle Casserole

A classic dish gets a modern makeover with this dish where zucchini is sliced into noodle shapes and used in place of traditional pasta. The creative swap lightens up the...

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Chia Hemp Crusted Tuna Cakes over Cabbage Slaw

Crispy tuna cakes are crusted with hemp and chia seeds, making them loaded with healthy omega 3 fats from tuna, chia and hemp seeds, in addition to great flavor. They're...

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Curried Pumpkin, Kale, and Tuna Stew

This hearty nutritious fall stew is fast, easy, and a nice break from your typical weeknight meals. The curry flavor pairs perfectly with winter squash like pumpkin, while sturdy kale...

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Tuna Stuffed Eggplant with Soy-Sesame Glaze

A hearty tuna, brown rice and veggie filling gets baked into both sides of an eggplant and then topped with breadcrumbs. This makes a delicious, healthy meal all in one.

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Tuna Noodle Casserole

By Christina at It's a Keeper

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Fried Quinoa with Crab

By Chef Doreen Colondres This recipe is a tasty and nutritious take on Chinese rice. Chaufa is stir-fry rice and a common Asian-inspired dish in Peruvian culture. Using quinoa instead...

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Southwestern Tuna Noodle Casserole

Move over traditional tuna casserole, this updated recipe boasts all of the creaminess and comfort of a casserole, without the use of condensed cream soups and loads of fat. Kicked...

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Lightened Up Crab Bisque

In just 25 minutes, this creamy restaurant style crab bisque, finished off with real dry sherry, will transport you to Maryland crab country right in your own kitchen.

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Shrimp Cocktail Lettuce Cups

Chunks of shrimp and egg are tossed with a refreshingly tangy cocktail sauce and placed in delicate lettuce cups. This appetizer not only looks great, but is high in protein...

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Tuna and Roasted Root Vegetable Salad

Glistening with olive oil, vegetables have never looked so appealing as these gem-toned root veggies tossed with chunks of tonno. These might be a side dish, but don't be surprised...

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