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Spinach and Egg White Fritter with Atlantic Salmon

Salmon Recipes

Bumble Bee Recipes - Spinach and Egg White Fritter with Atlantic Salmon

Spinach and Egg White Fritter with Atlantic Salmon

A simple salmon dish prepared with spinach and egg whites. Perfect and easy for breakfast, brunch or late night snack. Try this too for post-work out, it’s a great way to replenish your body with nutrients and protein.

Servings: 1


1 can (5 oz) Prime Fillet® Pink Atlantic Salmon Skinless & Boneless
Vegetable Spray
3/4 cup egg whites
1/4 cup cooked spinach, squeezed dry and rough chopped
4 fresh basil leaves, torn
2 tablespoons light cream cheese
Salt and pepper to season


Pre-heat oven to 325 degrees F. Lightly spray a nonstick baking dish with vegetable spray. Flake the salmon into a mixing bowl, then add all other ingredients, except cream cheese. Lightly stir together and season with salt and pepper. Pour into the baking dish and drop small dollops of the cream cheese over the top. Bake until top is lightly browned and tooth pick comes clean when inserted in the center.

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