Spicy Thai Tuna Rolls
No sushi chef required for this recipe! These sushi rolls are deliciously easy to prepare and impressive to serve. Combine just a few simple ingredients like carrots, cucumber, rice and spicy thai tuna for a meal that even sushi connoisseurs will rave about!
Prep Time: 25-30 minutes
Servings: Makes 12 - Serves 2
1 – 5 oz can Bumble Bee Sensations® Spicy Thai Tuna Seasoned Tuna Medley, undrained
2 sheets (7 ½ x 8 inches) nori (dried seaweed)
2 cups cooked sushi rice
1 tablespoon rice vinegar
½ small cucumber, seeded and sliced (1/8 x 2 inches)
1 medium carrot, sliced (1/8 x 2 inches)
½ cup daikon sprouts
Serve with wasabi mayonnaise and sushi ginger (also available at Asian specialty markets)
Place nori shiny side down and spread rice over nori. Place tuna, cucumber, carrot, and daikon on top of rice along edge. Fold edge of nori sheet over filling, pressing firmly to start a tight compact roll. Roll to close. Slice roll into 6 pieces. Arrange on plate and garnish with wasabi mayonnaise and sushi ginger.
Special Diet Considerations
Low calorie, Kid-friendly
For one serving (346g) - approximately 6 pieces: Calories 400(from Fat 60), Fat 7g(Saturated 1g), Trans Fat 0g, Cholesterol 30mg, Sodium 410mg, Total Carbohydrate 65g, Fiber 4g, Sugars 9g, Protein 18g.