Your Cart

Spicy Tuna Quinoa Stacks

Canned Tuna Recipes

Bumble Bee Recipes - Spicy Tuna Quinoa Stacks

Spicy Tuna Quinoa Stacks

A recipe that tastes just as good as it looks- what a treat! This Spicy Tuna Quinoa Stack recipe features Solid White Albacore Tuna and is a better-for-you version of a classic combination you might find in a sushi restaurant. With a soy sauce and spicy mayo drizzle on top, each bite is packed with flavor that’ll keep you coming back for more.

Recipe by: All Things Mamma

Prep Time: 45 minutes
Servings: 4 stacks


1 5-oz can of Solid White Albacore Tuna, drained
1 1/3 cups of quinoa, cooked
1 cup of diced cucumber
½ cup of mashed avocado
1 tablespoon of reduced-sodium soy sauce, substitute gluten-free if desired
1 tablespoon of mayonnaise, olive oil based recommended
1 tablespoon of sriracha sauce


Cook the quinoa according to instructions listed on the box. Spread out onto a pan to cool. Combine mayonnaise and sriracha sauce in a small bowl. Using a dry measuring cup, layer ¼ cup of the diced cucumber before the avocado and then ¼ of the tuna. Top with 1/3 cup of the cooked quinoa. Use caution to turn the cup upside down to lay the stack out onto a plate. Drizzle 1 teaspoon of soy sauce and sriracha-mayo combination over the stack. Repeat with the remaining ingredients. Garnish with toasted sesame, flax, and chia seeds on top if desired.

Only Bumble Bee Albacore Will Do. Explore The Albacore Difference Now.