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Spaghetti with Clams

Clams Recipes

Bumble Bee Recipes - Spaghetti with Clams

Spaghetti with Clams

Servings: Makes 4 servings


2 cans (10 oz) Whole Baby Clams, drained
1 package (12 oz) dry spaghetti
1 tablespoon butter or margarine
1 large onion, finely chopped
1 large garlic clove, crushed
1 can (14 oz) chopped tomatoes
1 tablespoon tomato paste
Salt and Pepper, to taste
1 tablespoon chopped fresh basil


Prepare pasta according to package directions. In medium skillet, melt butter/margarine and saute onion and garlic for 2-3 minutes. Add tomatoes and tomato paste. Bring to a boil, reduce heat and simmer for 5 minutes until pulpy. Stir in clams and season with salt and pepper. Cook until heated through. Toss with pasta. Sprinkle with basil before serving.

Nutrition Information

For one serving (373g): Calories 440 (from Fat 40), Fat 4.5g (Saturated 2g), Trans Fat 0g, Cholesterol 25mg, Sodium 1320 mg, Total Carbohydrate 80g, Fiber 3g, Sugars 6g, Protein 21g.

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