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Shrimp Cocktail Lettuce Cups

Shrimp Recipes

Bumble Bee Recipes - Shrimp Cocktail Lettuce Cups

Shrimp Cocktail Lettuce Cups

Chunks of shrimp and egg are tossed with a refreshingly tangy cocktail sauce and placed in delicate lettuce cups. This appetizer not only looks great, but is high in protein and low in saturated fat, making it a winner all around.

Prep Time: 10 minutes
Servings: 8


1 can (6 oz) Medium Shrimp, drained
1/4 cup ketchup
2 teaspoons prepared horseradish
1/4 teaspoon salt
1 teaspoon fresh lemon juice
1/4 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1 hard-boiled egg, chopped
1/3 cup finely chopped red onion
1 tablespoon finely chopped fresh cilantro
1/3 teaspoon black pepper
8 medium Bibb or Butter lettuce leaves


In a medium bowl, stir together ketchup, horseradish, salt, lemon juice, hot sauce, and Worcestershire sauce until well combined. Add shrimp, egg, onion, and pepper, gently folding ingredients until combined. Place 1/8 of the mixture on each lettuce cup. Top each with fresh cilantro.

Nutrition Information

For one serving (52g) - 1 lettuce cup: Calories 33 ( 9 from fat), Fat 1g (Saturated 0g), Trans Fat 0g, Cholesterol 55mg, Sodium 208mg, Total Carbohydrate 3g, Fiber 0.5g, Sugars 2.5g, Protein 4g

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