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Seasonal

Great food is always in season. Whether you’re planning a spring celebration or a fall tailgate, we have the perfect meal, side dish, or appetizer to match the occasion. Discover our delicious seasonal salmon, chicken, or canned tuna recipes.

Bow-tie Peruvian “Green Pasta”‘ with Sundried Tomato Tuna

By Chef Doreen Colondres Peruvian kitchen is known for its Chinese influence, but it has also been inspired by the Italian immigrants that fused one or several of their recipes...

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DILL GARLIC TUNA CAKES

By Sarah Walker at Sarah's Cucina Bella

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Corn Arepa with Tuna and Avocado Salad

By Chef Doreen Colondres Arepas are a Venezuelan staple. They are corn cakes made from an easy-to-find precooked corn flour called "masarepa". You can top the arepas with this refreshing...

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White Bean Tuna Cakes {Gluten Free, Dairy Free}

By The Tasting Page

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Veracruzana Tuna Empanadas

By Chef Doreen Colondres Crisp, tender, flaky and tasty baked empanadas with the flavorful ingredients of a Veracruz style stew from the coast of Mexico. The seasoning is also similar...

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Tuna Noodle Casserole

By Christina at It's a Keeper

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Tuna Ceviche with Aji Amarillo and Sweet potatoes

By Chef Doreen Colondres Here is a very easy to make, refreshing and healthy Peruvian inspired ceviche. Great for lunch, appetizers or dinner. The combination of citrus and the spicy...

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Tuna Cakes with Jalapeno Mustard Dip {Paleo}

By Heather at With a Side of Sneakers

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Tuna Cakes with Garlic Lemon Aioli

By Christina at It's a Keeper

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Tuna Avocado Melt Quesadilla

By Karen at The Tasty Bite

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