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Great food is always in season. Whether you’re planning a spring celebration or a fall tailgate, we have the perfect meal, side dish, or appetizer to match the occasion. Discover our delicious seasonal salmon, chicken, or canned tuna recipes.

Fried Quinoa with Crab

By Chef Doreen Colondres This recipe is a tasty and nutritious take on Chinese rice. Chaufa is stir-fry rice and a common Asian-inspired dish in Peruvian culture. Using quinoa instead...

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Farro Summer Salad with Tuna

By Chef Doreen Colondres Farro is considered an ancient grain, recently rediscovered for its versatility, great flavor, texture and a high source of protein, fiber and iron. It is easy...

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By Georgie at In It 4 The Long Run

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By Linda Arceo at Giggles, Gobbles and Gulps

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Brown Rice and Quinoa Cakes with Tuna

This take on the Italian classic arancini, or rice balls, features protein-rich tuna and a healthy rice blend. Instead of frying, we opted to pan-fry to save on fat and...

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Salmon Ravioli with Corn and Cilantro Sauce

By Chef Doreen Colondres This easy-to-make dish will definitely make you feel and look like a star in the kitchen. Make sure your materials and utensils are well-organized. You are...

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Creamy Crab Potato Salad

Take this classic picnic staple to a whole new level with tender chunks of crab meat and a creamy dill dressing. You'll never notice the missing mayo, thanks to a...

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Cilantro Lime Shrimp Tacos

The sweet and savory flavors of mango avocado salsa are a perfect complement to richly seasoned cumin spiced shrimp. Avocado and Greek yogurt add crave worthy creaminess with healthier fats...

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Southwestern Tuna Noodle Casserole

Move over traditional tuna casserole, this updated recipe boasts all of the creaminess and comfort of a casserole, without the use of condensed cream soups and loads of fat. Kicked...

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Lightened Up Crab Bisque

In just 25 minutes, this creamy restaurant style crab bisque, finished off with real dry sherry, will transport you to Maryland crab country right in your own kitchen.

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