Salmon Stuffed Cucumbers

Dressed to impress, this appetizer is sure to please. The servings may be small but they are packed with flavor from fresh dill, moist salmon, sweet juicy cucumbers and a hint of lemon. They are easy to prepare and will delight even the most sophisticated connoisseur!

Servings: Makes 10 appetizers Course: Appetizers
Prep/Cook time: 15 minutes

Diet Considerations: Low fat, Low calorie, Low sugar, Low sodium, Diabetic friendly, kid-friendly, Good source of Omega-3

Ingredients:

1 can or pouch (5 oz.) Bumble Bee® Pink Salmon, drained and flaked
1 medium cucumber
3 tablespoons light mayonnaise
2 teaspoons finely chopped fresh dill
1 teaspoons finely grated lemon rind
Fresh ground black pepper to taste
Lemon wedges and dill sprigs

Directions:

Slice cucumber lengthwise; remove seeds. In small bowl, combine salmon, mayonnaise, dill and lemon rind. Add pepper to taste. Fill both halves of cucumber with salmon filling. Slice each half crosswise into 5 pieces. Garnish with lemon wedges and dill.

Nutrition Information: For one serving - one appetizer (49g) Calories 40 (from Fat 20), Fat 2g (Saturated 0g), Trans Fat .01g, Cholesterol 10mg, Sodium 90mg, Total Carbohydrate 1g, Fiber 0g, Sugars 1g, Protein 3g.