Salmon Salad Sandwich
Prep Time: 15 minutes
Servings: Serves 2
1 can or pouch (5 oz) Bumble Bee® Pink Salmon, drained and flaked
1/4 cup finely chopped green onion
1/4 cup finely chopped celery
1/2 teaspoon dried dill
1/2 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/4 cup mayonnaise
Lettuce and tomato if desired
4 thick slices rustic bread such as focaccia
Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise. Spread 1/2 cup of salmon mixture on both slices of bread. Add lettuce and tomato if desired. Close sandwich. Makes 2 sandwiches.
For one serving (204g) Calories 420(from Fat 250), Fat 27g (Saturated 3.5g), Trans Fat 0g, Cholesterol 50mg, Sodium 1030mg, Total Carbohydrate 23g, Fiber 3g, Sugars 2g, Protein 20g.