Salmon Petites

Simple yet sophisticated, these appetizers will delight friends and family alike with their combination of creamy taste parsley/sour cream pesto and a touch of spice. Topped with our savory and moist salmon, this dish is a crowd pleaser!

Servings: Makes 32 open faced sandwiches for appetizers. Serves 8-10 Course: Appetizers
Prep/Cook time: 60-90 minutes

Diet Considerations: Low sugar, Low carb, Diabetic friendly, Good source of Omega-3

Ingredients:

1 can (14.75 oz) Bumble Bee® Salmon, drained and flaked (remove skin & bones as desired)
2/3 cup light sour cream
1 tablespoon prepared horseradish
3 tablespoons Italian parsley leaves
6 slices firm-textured white bread

Directions:

In a food processor or blender, combine sour cream, horseradish and parsley until mixture is pureed and turns pale green.  Cover and refrigerate until set (1 - 2 hours) or until next day.  Trim crust from bread and cut each slice of bread into 4 triangles.  Spread each triangle with sour cream parsley mixture.  Top each triangle with a flake of salmon and a parsley sprig.

Nutrition Information: For one serving (95g) - Calories 140(from Fat 45), Fat 5g (Saturated 2g), Trans Fat 0g, Cholesterol 50mg, Sodium 410mg, Total Carbohydrate 11g, Fiber 0g, Sugars 2g, Protein 11g.