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Oyster-Stuffed Mushrooms

Oysters Recipes

Bumble Bee Recipes - Oyster-Stuffed Mushrooms

Oyster-Stuffed Mushrooms

Servings: Serves 6


1 can (3.75 oz) Smoked Oysters, drained and chopped

1 teaspoon olive oil

2 tablespoons finely chopped onion

1/2 teaspoon minced garlic

1/4 cup Italian-seasoned bread crumbs

2 tablespoons grated Parmesan cheese

2 tablespoons white wine

1 pound medium size mushrooms, stems removed

Pimento chopped


Preheat oven to 350 degrees F. In medium skillet heat oil. Add onion and garlic. Cook over low heat 1 minute. Stir in oysters, bread crumbs, cheese and wine; mix well. Fill each mushroom cap with oyster mixture. Place in un-greased 13x9x2-inch baking pan. Bake 20 to 25 minutes or until mushrooms are tender. Garnish with chopped pimento.

Nutrition Information

For one serving (112g) about 3 each Calories 100(from Fat 45), Fat 3g (Saturated 1.5g), Trans Fat 0g, Cholesterol 15mg, Sodium 190mg, Total Carbohydrate 1g, Fiber 7g, Sugars 2g, Protein 8g.