Give lunch a delicious makeover. Whether you’re at the office, recharging after a workout, or packing for the kids, you’ll find plenty of easy salmon, chicken, and canned tuna recipes.
By Chef Doreen Colondres Farro is considered an ancient grain, recently rediscovered for its versatility, great flavor, texture and a high source of protein, fiber and iron. It is easy... Full Recipe »
This take on the Italian classic arancini, or rice balls, features protein-rich tuna and a healthy rice blend. Instead of frying, we opted to pan-fry to save on fat and... Full Recipe »
The sweet and savory flavors of mango avocado salsa are a perfect complement to richly seasoned cumin spiced shrimp. Avocado and Greek yogurt add crave worthy creaminess with healthier fats... Full Recipe »
Move over traditional tuna casserole, this updated recipe boasts all of the creaminess and comfort of a casserole, without the use of condensed cream soups and loads of fat. Kicked... Full Recipe »
This burrito includes all of the comforting flavors of Mexican takeout but is lighter in calories and loaded with fiber. Chipotle pepper infused tuna takes the flavor and heat up... Full Recipe »
This is comfort food at its finest -- delicious flavor and a good for you pasta dish! Salty center cut bacon practically melts into the sauteed veggies speckled with tender... Full Recipe »
Meaty Portobello mushroom caps are stuffed with a warm shrimp and crab stuffing topped with parmesan cheese. This is a wonderful way to add a vegetable serving to any meal.... Full Recipe »