Heaping Hard Shell Tacos
By Chef Scott Liebfried
Grab the family and head south of the border without leaving your kitchen! Get everyone involved in making this easy and delicious recipe packed with a few simple ingredients that is sure to satisfy. It's perfect for a busy weeknight dinner or casual weekend meal.
Prep/Cook time: 15 minutes
Diet Considerations: kid-friendly
1 pouch (5 oz) Bumble Bee® Premium Light Tuna in Water
3 tablespoons Pico de Gallo (salsa)
2 hard taco shells
1/4 cup shredded lettuce
1 stalk green onion
3 tablespoons grated Cheddar/Jack Cheese blend
2 tablespoons cilantro
In medium bowl, mix tuna and Pico de Gallo. Place mixture in a taco shell and continue layering with remaining ingredients. Serve and enjoy.