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Greek Tuna Pasta Salad

Canned Tuna Recipes

Bumble Bee Recipes - Greek Tuna Pasta Salad

Greek Tuna Pasta Salad

This Greek Tuna Pasta Salad is so easy to make and it’s loaded with flavors and different textures. It’s a nice way to trick the kids into eating some veggies. The Greek Tuna Pasta Salad is also loaded with protein thanks to  Solid White Albacore Tuna that is the perfect ingredient to deliciously enhance almost any recipe, adding a variety of nutrients – including lean protein, healthy fat and important vitamins and minerals. You can learn more nutritional facts here.

Prep Time: 15 minutes
Servings: Makes 4 portions


2 5 oz cans of Solid White Albacore Tuna, drained
1½ cup pasta
1 cup sliced mini cherry tomatoes
1 avocado, pitted and sliced
1 cup black olives, pitted and sliced
1 cup feta cheese, crumbled
Fresh basil leaves
2 tablespoons olive oil
salt and pepper


Boil pasta per box directions, drain and let it cool. In a large bowl, mix pasta with the rest of the ingredients, except tuna. Season with salt and pepper as needed. Add in drained tuna chunks and gently mix in. Decorate with fresh basil leaves. Serve!

•Boil the pasta one day in advance, drain, mix in 1 tablespoon of olive oil (so it doesn’t stick) and store in a container in the fridge
•Use pitted olives, or if you prefer whole olives they can be cut in advance and stored in the fridge
•Tomatoes can be sliced and kept in a container in the fridge as well
•For even more protein, canned beans or chickpeas can be mixed in
•Extra veggies can be added: sliced fresh cucumbers, onions, grilled or raw zucchini or grilled mushrooms