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Ingredients
1 can (5 oz) Solid White Albacore Tuna in Water, drained and flaked
½ large red bell pepper, diced
½ large carrot, peeled and diced
¼ cup grape tomatoes, diced
1 scallion, green part only, thinly sliced
½ large ripe avocado (or 1 smaller one), mashed
juice of 2 small limes (about 1 tbsp)
½ tsp fine grain sea salt, or to taste
Directions
In a medium bowl, mix together the tuna, all the diced veggies, mashed avocado, lime juice, sliced scallions and salt until well combined. Serve alone or over a salad, in a wrap, or with grain free crackers or plantain chips. Enjoy! Store any leftovers tightly covered in the refrigerator for up to 2 days.
