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Crabmeat Stuffing

Crab Recipes

Bumble Bee Recipes - Crabmeat Stuffing

Crabmeat Stuffing

Servings: Serves 4


2 cans (6 oz) Lump Crabmeat, drained
1/4 cup chopped onion
1/4 cup chopped celery
2 slices of bread broken into chunks
1 teaspoon thyme
2 tablespoons butter, melted
2 eggs, beaten


Preheat oven to 375 degrees F. In medium bowl, combine crab, onion, celery, bread, thyme, melted butter and eggs. Gently mix ingredients and pour into prepared 1 quart casserole dish. Bake for 30 minutes or until heated through. Makes 3 cups of stuffing.

Note: Use as stuffing for chicken or turkey or salmon recipes. Cook times may vary.

Nutrition Information

For one serving (122g): Calories 170 (from Fat 80), Fat 9g (Saturated 5g), Trans Fat 0g, Cholesterol 180mg, Sodium 450mg, Total Carbohydrate 8g, Fiber <1g, Sugars 1g, Protein 14g.

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